Río Chirripó Lodge

Chocolate in our Sacred Valley

Chocolate Company


Our dear friend Tao Watts who moved from the Osa Peninsula to the Chirripo area and has taken on the company of another dear friend Kimberly.

Tao’s vision is to employ labor from the area to create a product that reflects authentic flavors, such as naranjilla, blackberry, guanábana and guava, as well as coffee, dulce de leche and coconut.

Chocolate is wrapped in unbleached natural baking paper and recyclable colored paper. The chocolate is packaged in a biodegradable zip-close bag. Chocolate bars rest in reusable tobacco-pouch wrappings, and gift boxes are made of 95 percent cacao fiber and 5 percent recycled cardboard.

You go girl!!!


Also Read

Translate »